1900 CALORIE DIET PLAN

Calories In Seared Ahi Tuna

ahi tuna


The yellowfin tuna (Thunnus albacares) is a species of tuna found in pelagic waters of tropical and subtropical oceans worldwide.


Seared Fresh Tuna Salad served in Endive Cups

calories


Either of two units of heat energy


(caloric) of or relating to calories in food; "comparison of foods on a caloric basis"; "the caloric content of foods"


The energy needed to raise the temperature of 1 gram of water through 1 °C (now usually defined as 4.1868 joules)


The energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods


(calorie) a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food


(caloric) thermal: relating to or associated with heat; "thermal movements of molecules"; "thermal capacity"; "thermic energy"; "the caloric effect of sunlight"

seared


having the surface burned quickly with intense heat; "the seared meat is then covered with hot liquid for braising"


Burn or scorch the surface of (something) with a sudden, intense heat


(of pain) Be experienced as a sudden, burning sensation


Brown (food) quickly at a high temperature so that it will retain its juices in subsequent cooking


Searing (or pan searing) is a technique used in grilling, baking, braising, roasting, sauteing, etc. that cooks the surface of the food (usually meat, poultry or fish) at high temperature so that a caramelized crust forms.


(searing) severely critical